Recipe Sunday- Sausage Cream Cheese Crescents

I hate it admit it, but we have breakfast for dinner once a week. All 3 of my boys love them some breakfast food. Sometimes it's waffles, sometimes it's biscuits, sometimes eggs, sometimes sausage balls. Our mornings are so, so busy--I don't get to make breakfast for my family in the morning, so I do it at night :)

This week I made these sausage cream cheese crescents. Easy and delicious--just how I like my recipes.

You need:
-2 cans of crescent rolls
-1 block of cream cheese
-1 container of sausage

Brown your sausage. Then move it to a bowl. Mix in softened cream cheese. Mix well-- it kind of forms a ball. Lay out your crescent rolls. Put a spoonful of the sausage/cream cheese mixture at the large end of each triangle. Roll the crescent up as usual. Bake on 350 until rolls are golden brown.

Enjoy.