Recipe Sunday - Heath Bar Fruit Dip

I made this dip this week for potluck at school. It is ALWAYS a crowd pleaser.

-8 oz. of softened cream cheese (room temp)

-3/4 cup of brown sugar

-1/2 cup of confectioner's sugar

-1 tsp of vanilla

-6 oz. of Heath bar candy pieces (found in the same isle as the chocolate chips)

Combine the first four ingredients. Then mix in the candy bar pieces. Chill until ready to serve.

A delicious dip for grapes, strawberries, and Granny Smith apples (the sweet and sour combination of Granny Smith's make for an awesome taste).

Another tip: cut your apples and cover them in pineapple juice and leave them to soak in the refrigerator. This will keep them from browning and it won't give them a funny taste like lemon juice will.

I dare you. Take this somewhere and see if you don't get fabulous reviews.