Sunday, January 15, 2012

Recipe Sunday--Brie appetizer

I love brie cheese. If you haven't tried it before, it has a strong/different taste. Not everyone likes it. Here are two WONDERFUL recipes for your next gathering. The first is my most favorite.

Brown Sugar Brie Cheese
-Cut skin off of cheese
-Put in small baking dish (pie pan works nice)
-Pack with brown sugar
-Top with chopping pecans
-Bake on 350 until the cheese melts and is bubbly.

Serve with pita chips or crackers.

Crescent Wrapped Brie Cheese
Click here for recipe.

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