Recipe Weekend

You know my love affair with my crock-pot :) So, you know this week's feature recipe has to be one I can pop in the pot before I leave for work.

-3-4 boneless skinless chicken breast (frozen)
-2 cans of cream of chicken soup
-3/4 tsp. salt
-1/4 tsp. pepper
-1 small can of mushrooms (omitted, Yuck!!)

1. Place chicken in crock-pot.
2. Mix together soup, mushrooms, salt and pepper.
3. Pour mixture over chicken.
4. Cover. Cook on low for 10-12 hours.
5. Serve over rice.