Sunday, December 6, 2009

Salad

Here is my favorite salad. It has such a yummy mixture of flavors in it. It always gets great reviews.

-Romaine lettuce
-Strawberries, sliced
-Brie cheese, cut into small bits
-Toasted sliced walnuts (I buy a bag with 1/2 cup)
-Kraft Creamy Poppyseed Dressing

To toast the walnuts, put them in a skillet with about 5 tbsp. of sugar. Turn on very low heat and cook until the sugar melts and the walnuts are toasty. Spread on wax paper to cool. Break into small clusters.

Combine lettuce, strawberries, cheese, and walnuts in big bowl.

Serve with Creamy Poppyseed Dressing

Yum-O

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