Recipe Sunday - Corn Pudding

This one's another easy one. You know I go for the easy and delicious, right?

Five ingredients: one can of whole kernnal corn (drained), one can of creamy style corn, one 8 oz. container of sour cream, one stick of butter (melted), and one box of corn bread mix

Mix all of the ingredients together well. Pour into a 9 x 12 inch pan. Cook for 45 minutes (or until slightly brown on top) at 350 degrees.

Enjoy!