-3 chicken breasts- boiled and cut into small pieces
-1 can cream of chicken
-1 can cream of celery
-2 small cans of Veg-all, drained
-salt and pepper to taste
-medium onion cut up - optional
-2 ready-to-use pie crust
This kind...not the homemade :)
1.) Mix together chicken, soups, veges, and seasonings
2.) Line the bottom of a 9-inch pie pan with one crust
3.) Fill crust with mixture
4.) Top with remaining crust
5.) Cut slit in crust to vent
6.) Cook on 350 for 45 minutes or until crust browns
2.) Line the bottom of a 9-inch pie pan with one crust
3.) Fill crust with mixture
4.) Top with remaining crust
5.) Cut slit in crust to vent
6.) Cook on 350 for 45 minutes or until crust browns
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