Santa Fe Soup

Another slow cooker recipe

-1 lb. of beef, browned and drained
-1 can of Rotel
-1 can of kidney beans (undrained)
-1 can of stewed tomatoes
-1 can of whole kernel corn (undrained)
-1 lb. of Velvetta cheese, cubed

-Mix all ingredients together.
-Cook on low for 3 hours.
-I forgot (gasp) to prepare this dish the night before, so I cooked it on the stove. I just cooked it until the cheese melted and the soup thickened.
-Serve with Fritos or tortilla chips